Crispy Lemon Asparagus

Name: Crispy Lemon Asparagus
Yield: 2
Ingredients: For the Asparagus; 1 Pound Asparagus (cleaned and tough ends trimmed); Olive Oil; For the Topping; ¾ Cup Panko Bread Crumbs; 1 Teaspoon Lemon Zest; Freshly Ground Black Pepper (to tasted); 1 Tablespoon Melted Butter; ¼ Cup Plain Yogurt; 1 Tablespoon Coleman's Mustard (could also use Dijon); 1½ Tablespoons Lemon Juice; ¼ Teaspoon Kosher Salt

Crispy Lemon Asparagus was pinched from <a href="http://mymansbelly.com/2014/07/08/crispy-lemon-asparagus/" target="_blank">mymansbelly.com.</a>

"Lemon asparagus is a natural, but what if you could have a crunchy topping on your asparagus? This easy side dish is an asaparagus lovers dream...."

INGREDIENTS

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For the Asparagus

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1 Pound Asparagus (cleaned and tough ends trimmed)

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Olive Oil

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For the Topping

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¾ Cup Panko Bread Crumbs

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1 Teaspoon Lemon Zest

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Freshly Ground Black Pepper (to tasted)

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1 Tablespoon Melted Butter

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¼ Cup Plain Yogurt

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1 Tablespoon Coleman's Mustard (could also use Dijon)

•

1½ Tablespoons Lemon Juice

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¼ Teaspoon Kosher Salt

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