"This easy keto peach cobbler recipe has it all - a deep, buttery topping with amazing crunch and a fruity, soft peach compote filling...."
INGREDIENTS
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2 cups / 300g peaches (sliced, skin on )
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1 1/2 cups / 170g zucchini (cored and sliced thinly)
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2 tbsp butter (melted)
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2 tbsp lemon juice
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2 tbsp granulated sweetener (So Nourished)
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2 cups / 200g almond flour
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1/4 cup / 30g coconut flour
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1/2 cup / 114g butter (melted)
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4 tbsp granulated sweetener (So Nourished)
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1 tsp baking powder
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1 tsp vanilla extract
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good pinch of sea salt
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1 tsp cinnamon (optional)
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2 tbsp golden erythritol (to scatter over the top of the cobbler)