"Juicy chicken thighs with a crisp and flavorful skin are possible with less than 5 minutes worth of effort! This crispy chicken is made in the oven...."
INGREDIENTS
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2 1/2 - 3 pounds bone-in chicken thighs
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1 tablespoon olive oil
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1 1/2 teaspoons Italian seasoning (store-bought is fine)
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper