Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)

"Um, excuse me – hello, beautiful. You are perfection in every sense of the word. You are absurdly crispy on top, fall-apart moist and juicy in the middle, and full of delicious, fatty goodnes…..."

INGREDIENTS
2 1/2 pounds pork belly, seasoned with salt and pepper
1 cup chicken stock
1/4 cup soy sauce (coconut aminos if doing Whole 30)
1 inch knob fresh ginger, roughly chopped
3 cloves of garlic, crushed
2 tablespoons of coconut oil
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