"Chicken coated in crumbled corn flakes, baked until crispy and topped with melted feta before pouring on hot honey!..."
INGREDIENTS
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1/2 cup all-purpose flour (gluten-free for gluten-free)
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 large eggs, beaten
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2 tablespoons hot sauce
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2 cups corn flake crumbs (or breadcrumbs) (gluten-free for gluten-free)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 pound boneless and skinless chicken breasts or thighs, pounded thin
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6 ounces feta, crumbled
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1/4 cup honey
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2 tablespoons hot sauce (such as Frank Red Hot)
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1 teaspoon red pepper flakes
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1/2 teaspoon (smoked) paprika
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