Crispy Honey Sriracha Chicken Wings
""The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer."..."
INGREDIENTS
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2 tablespoons baking powder
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1 tbsp kosher salt or 1 tsp reg salt
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1 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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2 1/2 pounds chicken wing sections
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Honey Sriracha Glaze:
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1/3 cup honey
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1/3 cup sriracha sauce
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1 tablespoon seasoned rice vinegar
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1/4 teaspoon sesame oil
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1 pinch sesame seeds, or as desired
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