Crispy Honey Shrimp with Candied Walnuts
"Jump to Recipe Print RecipeThis dish. The one that my husband calls, that one time, at that super nice Asian restaurant when I picked up my plate with every intention of licking it clean. Sluurrrrrp. No shame, none at all. Not an ounce. Well, just enough for me to regain[Read more]..."
INGREDIENTS
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canola oil (for frying)
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1/2 cup sugar
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1/2 cup chopped walnuts
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3 tbsp mayonnaise
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1 1/2 tsp honey
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1 1/2 tsp condensed milk
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1 lb medium shrimp (peeled and deveined)
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salt & pepper (to taste)
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1 large egg (beaten)
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1/2 cup cornstarch
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