INGREDIENTS
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Crispy Honey Lemon Chicken
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serves 4-6
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4 boneless skinless chicken breasts, cut into pieces
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1/4 cup olive oil + 3 tablespoons
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3 tablespoons honey + more for dripping/drizzling
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the juice of 2 large lemons
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1 tablespoon fresh lemon zest + 2 teaspoons
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup all-purpose (or whole wheat) flour
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2 tablespoons cornstarch