INGREDIENTS
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•1/2 Cup Honey
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•2 tablespoons low sodium soy sauce
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•1/8 teaspoon sesame seed oil
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•1 dash of red pepper flakes
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•1 Tablespoon Apple Cider Vinegar
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•1 Tablespoon Cornstarch
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•1 Tablespoon Water
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For the chicken
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•2 Breasts of chicken, cut into 1 1/2" cubes
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•1 1/2 Cups Flour
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•1 teaspoon chili powder
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•1 teaspoon cumin
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•1/2 teaspoon coriander
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•1/2 teaspoon onion powder
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•1 cup Buttermilk
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•Peanut or canola oil for frying