"Crispy chicken fried on the stove top and then covered in a sweet honey soy sauce dressing. Serve over rice for a better-than-takeout dinner!..."
INGREDIENTS
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1/2 cup Honey
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2 tablespoons low sodium soy sauce
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2 tablespoons water
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1/4 teaspoon sesame oil
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1 tablespoon apple cider vinegar or rice wine vinegar
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pinch of red pepper flakes, if wanted
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1 tablespoon cornstarch
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1 tablespoon water
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3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2" pieces
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1 1/2 cups flour
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon onion powder
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1 1/2 cups buttermilk
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Canola oil, for frying (2" of oil in a skillet)