Crispy Homemade Hash Browns

Name: Crispy Homemade Hash Browns
Ingredients: 4 cups peeled, shredded russet potatoes (, thawed if frozen, and all moisture removed); 3 tablespoons vegetable oil (, divided); 1/2 teaspoon coarse salt; pinch of pepper; 1/4 cup finely chopped scallions (, for serving); 1 to 2 tablespoons everything bagel seasoning (, for serving); 1/4 cup sour cream (, for serving)

"Make perfect hash browns with a tender inside and crispy browned exterior every time! This easy hash brown recipe is a great side dish for just about any breakfast and will be your go-to...."

INGREDIENTS

•

4 cups peeled, shredded russet potatoes (, thawed if frozen, and all moisture removed)

•

3 tablespoons vegetable oil (, divided)

•

1/2 teaspoon coarse salt

•

pinch of pepper

•

1/4 cup finely chopped scallions (, for serving)

•

1 to 2 tablespoons everything bagel seasoning (, for serving)

•

1/4 cup sour cream (, for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes