INGREDIENTS
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1 pound ground pork
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1 tablespoon fresh ginger, grated
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1 clove garlic, minced
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1 teaspoon onion powder
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1/4 teaspoon Chinese 5 spice (optional)
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1 tablespoon soy sauce
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2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
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12 (6 inch square) egg roll wrappers
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2 tablespoons all-purpose flour
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2 tablespoons water
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1 quart canola oil for frying
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2 teaspoons olive oil
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1 clove garlic
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1/2 teaspoon red pepper flakes
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1 teaspoon minced fresh ginger root
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1/4 cup soy sauce
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1/4 cup honey
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2 tablespoons orange juice
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1/4 teaspoon sesame oil
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1 teaspoon fresh lime juice
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1/2 teaspoon sesame seeds (optional)
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