Crispy Hibachi Shrimp with Sweet Chili Aioli
"These Crispy Hibachi Shrimp with Sweet Chili Aioli are seared on high heat and are seasoned with garlic, soy, and lemon. And the sauce takes these shrimp to the next level. It is creamy, spicy, and a little sweet. Even better than your local hibachi restaurant (and a heck of a lot cheaper)...."
INGREDIENTS
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2 Tablespoons unsalted butter
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2 teaspoons toasted (dark sesame oil*)
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1 pound deveined and peeled shrimp
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2 Tablespoons soy sauce
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2-3 cloves garlic (grated)
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1 lemon wedge
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1/3 cup mayonnaise
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3 Tablespoons sweet chili sauce
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1 Tablespoon lime juice
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2 cloves garlic (grated)
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