INGREDIENTS
•
3/4 cup panko (Japanese breadcrumbs), divided
•
1 tablespoon chopped fresh parsley
•
2 teaspoons chopped fresh thyme
•
1/8 teaspoon crushed red pepper
•
2 tablespoons cornstarch
•
2 large egg whites, lightly beaten
•
1 1/2 pounds large shrimp, peeled and deveined
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 tablespoons olive oil, divided
•
1/2 cup 2% Greek yogurt
•
1/4 cup canola mayonnaise
•
3 tablespoons chopped fresh chives
•
1 tablespoon fresh lemon juice
•
1/4 teaspoon ground red pepper