"These Crispy Herb Roasted Potatoes are crispy and delicious on the outside, and soft on the inside...."
INGREDIENTS
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1 1/2 Pounds yukon gold potatoes (cut into small cubes and wedges)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1 teaspoon herbs de provence
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup panko flakes
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1/4 cup olive oil