"Get this all-star, easy-to-follow Crispy Herb-Roasted Chicken recipe from Emeril Lagasse..."
INGREDIENTS
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1/2 (3 1/2-pound) chicken, (halved with the breast bone, back and first 2 digits of the wings removed)
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1/2 tablespoon kosher salt
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1 teaspoon ground white pepper
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1/2 teaspoon minced garlic
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1/2 teaspoon chopped fresh thyme leaves
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1/2 lemon, juiced
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Brabant Potatoes, recipe follows
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Olive oil
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2 large red bliss potatoes, thinly sliced
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1/2 large onion, sliced
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Thyme sprigs
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2 tablespoons butter
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Salt and freshly ground black pepper