CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)

Name: CRISPY Herb Baked Chicken with Gravy (easy roast chicken!)
Ingredients: 1 tbsp vegetable oil ((or canola or peanut oil, NOT butter or olive oil, Note 1)); 1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked; 1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix); 1 tsp dried oregano; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp dried sage ((or 1/2 tsp ground sage)); 3/4 tsp dried marjoram; 1 tsp salt ((coarse / kosher salt, OR 1 3/4 tsp sea salt flakes)); 1/2 tsp black pepper; 3 tbsp flour; 1 1/2 cups (125ml) chicken stock/broth (, low sodium); 3/4 tsp dark soy sauce or gravy browner liquid; Salt and pepper to taste

"Herb Baked Chicken with Gravy is what you make to feed a crowd! Reheats juicy, tastes and looks like your favourite roast chicken - except it's far easier!..."

INGREDIENTS

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1 tbsp vegetable oil ((or canola or peanut oil, NOT butter or olive oil, Note 1))

•

1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked

•

1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix)

•

1 tsp dried oregano

•

1 tsp dried rosemary

•

1 tsp dried thyme

•

1 tsp dried sage ((or 1/2 tsp ground sage))

•

3/4 tsp dried marjoram

•

1 tsp salt ((coarse / kosher salt, OR 1 3/4 tsp sea salt flakes))

•

1/2 tsp black pepper

•

3 tbsp flour

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1 1/2 cups (125ml) chicken stock/broth (, low sodium)

•

3/4 tsp dark soy sauce or gravy browner liquid

•

Salt and pepper to taste

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