Crispy Hash Browns Recipe

Recipe Photo
INGREDIENTS
INGREDIENTS
3 Tbsp olive oil, canola oil, or grapeseed oil
1 lb Russet baking potatoes, peeled and grated
Salt and pepper
Equipment needed:
Large frying pan (at least a 9" diameter bottom)
Potato ricer
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes