Crispy Hash Browns

Name: Crispy Hash Browns
Ingredients: 2 large russet potatoes (about 1 ¼ pounds, scrubbed); ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder (optional); 2 tablespoons olive oil (divided); 2 tablespoons butter (divided)

"Crispy hash browns are the perfect addition to your brunch menu! With simple ingredients, these potatoes are so yummy and easy...."

INGREDIENTS

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2 large russet potatoes (about 1 ¼ pounds, scrubbed)

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½ teaspoon salt

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½ teaspoon pepper

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½ teaspoon onion powder (optional)

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2 tablespoons olive oil (divided)

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2 tablespoons butter (divided)

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