INGREDIENTS
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1 cups puffed rice cereal, slightly crushed
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Zest of 1 lemon
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¼ cup parsley, chopped
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3 tbsp. all-purpose flour
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1 tsp. Cajun spice mix
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3 tbsp. eggbeaters
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½ tbsp. olive oil
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4 (6 ounce) halibut fillets
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1 tsp. salt
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¼ tsp. fresh ground pepper
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Thousand Island Dipping Sauce
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¼ cup non-fat Greek yogurt
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1 tsp. pickle Relish
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1 tbsp. ketchup (I used no salt added)
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Pinch of salt