Crispy, Green, White-Bean Pasta | Wine Enthusiast

Name: Crispy, Green, White-Bean Pasta | Wine Enthusiast
Ingredients: Fine sea salt; 8 ounces dried pasta in short, dense shape such as orecchiette, radiatore or campanelle; 2 cups mixed tender greens and herbs, such as spinach, carrot tops, parsley, basil; ¼ cup walnuts; 8 medium cloves garlic; 1 tablespoon olive oil; 2 cups cooked flageolet beans (recipe below), or 1 15-ounce can cannellini beans, rinsed and drained; ½ cup coarse breadcrumbs; toasted 1 tablespoon grated Parmigiano-Reggiano (optional)

"This crispy, greens and white bean pasta recipe is both comforting and an easy after work dinner staple. Pair it with a bright Gewurztraminer...."

INGREDIENTS

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Fine sea salt

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8 ounces dried pasta in short, dense shape such as orecchiette, radiatore or campanelle

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2 cups mixed tender greens and herbs, such as spinach, carrot tops, parsley, basil

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¼ cup walnuts

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8 medium cloves garlic

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1 tablespoon olive oil

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2 cups cooked flageolet beans (recipe below), or 1 15-ounce can cannellini beans, rinsed and drained

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½ cup coarse breadcrumbs

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toasted 1 tablespoon grated Parmigiano-Reggiano (optional)

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