"Potatoes can totally be dinner, right?..."
INGREDIENTS
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1/3 c. chicken broth
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1/3 c. extra-virgin olive oil
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1/4 c. freshly squeezed lemon juice
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1 tbsp. kosher salt
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2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1" wedges
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2 cloves garlic, grated or minced
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2 tsp. dried oregano