Crispy Greek Lemon Potatoes Are The Side That Becomes Your Main

"Potatoes can totally be dinner, right?..."

INGREDIENTS
1/3 c. chicken broth
1/3 c. extra-virgin olive oil
1/4 c. freshly squeezed lemon juice
1 tbsp. kosher salt
2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1" wedges
2 cloves garlic, grated or minced
2 tsp. dried oregano
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