Crispy Gooey Chocolate Chip Cookies — Dining by Kelly
INGREDIENTS
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1 cup (8 oz) Butter, soft
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1 cup (8 oz) Granulated Sugar
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1 cup (8 oz) Light Brown Sugar
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2 Eggs, room temp
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1 tsp Vanilla Extract
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2 ¾ cups (14 oz) AP Flour
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1 tsp Baking Soda
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1 tsp Kosher Salt
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1/2 cup (4 oz) Bitter-Sweet Baking Chocolate, finely chopped
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12 oz Bag (about 2 cups) Semi-Sweet Chocolate Chips
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