"No need for the hassle of a deep fryer with this recipe! Enjoy crispy and perfectly seasoned fried chicken with the convenience of baking it all in the oven...."
INGREDIENTS
•
12-16 chicken pieces
•
1 1/2 C. buttermilk
•
1/4 C. olive oil
•
2 T. hot sauce
•
2 T. Dijon mustard
•
3 cloves garlic, minced
•
Salt and pepper to taste
•
1 onion, diced
•
1 1/2 C. breadcrumbs
•
1/3 C. flour
•
1/4 C. Parmesan, grated
•
2 tsp. paprika
•
1/2 stick butter, melted