Crispy Goat Cheese Salad

Name: Crispy Goat Cheese Salad
Yield: Makes 4 servings
Ingredients: 6 cups arugula; 1 head fennel, halved and thinly sliced; 1 bunch radishes, thinly sliced; 3 tablespoons lemon juice; ¼ cup olive oil; 1½ cups kalamata olives; Salt and freshly ground black pepper; ¼ cup pistachios, very finely chopped (or pulsed in the food processor); 2 tablespoons bread crumbs; 4 slices goat cheese (about 1- to 1½-inch thick)

Crispy Goat Cheese Salad was pinched from <a href="http://www.purewow.com/entry_detail/recipe/10015/Salad-with-pistachio-crusted-goat-cheese.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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6 cups arugula

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1 head fennel, halved and thinly sliced

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1 bunch radishes, thinly sliced

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3 tablespoons lemon juice

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¼ cup olive oil

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1½ cups kalamata olives

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Salt and freshly ground black pepper

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¼ cup pistachios, very finely chopped (or pulsed in the food processor)

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2 tablespoons bread crumbs

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4 slices goat cheese (about 1- to 1½-inch thick)

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