"Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts...."
INGREDIENTS
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4 logs (4 ounces each) herbed fresh goat cheese
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1/2 cup all-purpose flour
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2 Eggland's Best Eggs, beaten
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1 cup panko (Japanese) bread crumbs
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1 teaspoon dried thyme
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1/2 teaspoon garlic powder
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1/8 teaspoon kosher salt
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1/2 cup canola oil
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1 cup cherry tomatoes, halved
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1 cup fresh basil leaves
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1/4 cup balsamic vinegar
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1 tablespoon pine nuts