Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts

Name: Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts
Ingredients: 1 package vegan gnocchi; 1 bag frozen baby Brussel sprouts or fresh; 12 oz. cremini or white mushrooms; 1 bunch asparagus (or other veggie of your choice, fresh or frozen); 1 tsp. dried thyme; 2 cloves garlic, minced (I always use double garlic); 1 tsp. paprika; 1 tsp. cumin; 2 Tbs. canola oil; Salt and pepper to taste; Parsley for garnish (optional)

Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/crispy-gnocchi-with-mushrooms-asparagus-and-brussel-sprouts/" target="_blank">www.onegreenplanet.org.</a>

"This one-pot meal is both delicious, satisfying, and completely vegan. It's perfect for a wintery day!..."

INGREDIENTS

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1 package vegan gnocchi

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1 bag frozen baby Brussel sprouts or fresh

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12 oz. cremini or white mushrooms

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1 bunch asparagus (or other veggie of your choice, fresh or frozen)

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1 tsp. dried thyme

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2 cloves garlic, minced (I always use double garlic)

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1 tsp. paprika

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1 tsp. cumin

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2 Tbs. canola oil

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Salt and pepper to taste

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Parsley for garnish (optional)

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