INGREDIENTS
•
2 medium yellow onions, sliced
•
1/2 cup brown rice flour (for dusting the unfried rings)
•
1/2 cup brown rice flour (for the batter)
•
1/4 cup potato starch
•
1/4 cup tapioca starch
•
1/4 cup cornstarch
•
1/2 tsp xanthan gum
•
1 tsp baking powder
•
1/2 tsp salt
•
1/2 tsp sugar
•
1 cup milk
•
1/4 cup canola oil
•
1 large egg
•
canola oil for frying