"If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard...."
INGREDIENTS
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1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
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3/4 cup cornstarch
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1/2 cup water
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2 eggs
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1 large carrot, julienned
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3 green onions, chopped
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1/4 cup fresh ginger, minced
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5 garlic cloves, minced
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canola oil
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3 tablespoons soy sauce
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4 tablespoons rice vinegar
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1 tablespoon sesame oil
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1/2 cup sugar
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3 teaspoons crushed red pepper flakes, to taste