INGREDIENTS
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2 pounds (1 kilo) white potatoes, (cut into 1-inch cubes)
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2 tablespoons good quality olive oil or canola oil
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1 teaspoon sea salt
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3/4 teaspoon freshly ground black pepper
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2 tablespoons minced garlic ((or 8 cloves garlic, minced))
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2 tablespoons fresh chopped parsley
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