"This delicious, rustic potato bake is the perfect accompaniment to a hearty meal. Easy enough for a weeknight meal, and special enough for a holiday side...."
INGREDIENTS
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3 tablespoons unsalted butter (melted)
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3 tablespoons extra-virgin olive oil
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4 pounds russet potatoes (peeled and thinly sliced)
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4 cloves garlic (thinly sliced lengthwise)
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coarse salt and fresh ground pepper
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A handful of fresh parsley (chopped.)