"Pan-roasted potatoes with garlic and herbs...."
INGREDIENTS
•
1 lb baby gold or red potatoes (thoroughly washed)
•
3 tbsp olive oil (divided)
•
1 tsp kosher salt
•
½ tsp black pepper
•
1/2 tsp onion powder
•
3 garlic cloves (minced)
•
1 tsp chopped fresh thyme
•
1 tsp chopped fresh rosemary
•
1 tsp chopped parsley (to garnish)