INGREDIENTS
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1 (16 ounce) package gluten free gnocchi cooked according to package directions
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2-3 tablespoons olive oil (enough to lightly cover the bottom of a large pan)
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4 cloves garlic
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a pinch of garlic powder
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salt and pepper to taste
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3 tablespoons, shredded parmesan
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2 tablespoons, chopped basil