"A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat. Recipe video below...."
INGREDIENTS
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700 g / 1.2 lb skinless boneless chicken thighs ((5 to 6))
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1 tsp garlic powder
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Salt and pepper
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1 tbsp olive oil
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1/2 cup / 125 ml dry white wine ((or broth or water))