INGREDIENTS
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4 avocados, slightly firm
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3 eggs
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1 cup flour
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1 cup panko
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1 Tablespoon Italian Seasoning
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1 teaspoon garlic powder
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1 teaspoon salt
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Honey Chipotle Dip:
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3/4 cup plain non-fat Greek yogurt
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2 tablespoons low-fat mayonnaise
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1 chipotle chili pepper in adobo sauce
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1 teaspoon honey
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1/4 teaspoon kosher salt
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⅛ teaspoon garlic powder