Crispy Frog Legs

Crispy Frog Legs was pinched from <a href="http://martin.ces.ncsu.edu/wildrecipes/crispy-frog-legs/" target="_blank">martin.ces.ncsu.edu.</a>
INGREDIENTS
5 lbs. small frog legs
3/4 cup lemon juice or vinegar
Crushed ice
1 cup milk
6 eggs, separated
2 tbsp. olive or vegetable oil
1/4 tsp. salt
Salt and pepper
1 1/2 cups all-purpose flour
Vegetable oil
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