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Crispy Frog Legs
INGREDIENTS
•
5 lbs. small frog legs
•
3/4 cup lemon juice or vinegar
•
Crushed ice
•
1 cup milk
•
6 eggs, separated
•
2 tbsp. olive or vegetable oil
•
1/4 tsp. salt
•
Salt and pepper
•
1 1/2 cups all-purpose flour
•
Vegetable oil
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2
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