Crispy fried shrimp takes on a new life with kimchi and spicy mayo
"This crispy fried shrimp recipe gets a ton of flavor from kimchi, scallions and gochugaru. Serve warm with spicy mayo for a quick bite...."
INGREDIENTS
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1/2 cup kewpie mayo
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1 tablespoon chili oil crunch
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1 teaspoon rice wine vinegar
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1/2 teaspoon toasted sesame oil
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vegetable oil, for frying
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1 pound shrimp, peeled and deveined
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10 ounces kimchi, finely chopped
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2 ounces scallions, finely sliced
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1 teaspoon onion powder
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2 teaspoons garlic powder
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1 teaspoon gochugaru
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1 teaspoon baking powder
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1 cup all-purpose flour
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3/4 cup corn starch, plus extra for dusting
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2 teaspoons freshly ground black pepper
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1½ to 2 cups vodka or sparkling water, cold
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fine sea salt, to taste
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lemon wedges, to garnish
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