Crispy Fried Potatoes

Name: Crispy Fried Potatoes
Ingredients: 1 tablespoon olive oil; 6 tablespoons salted butter; 1 small onion (½ cup, diced); 2 garlic cloves (minced); 2 pounds russet potatoes (cut into approximately 1-inch cubes); ¼ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Season-All salt; 1 tablespoon parsley (chopped)

"Perfectly seasoned and browned to perfection, you’ll want to enjoy these potatoes for every meal from breakfast to dinner. Crispy fried potatoes are meltingly tender on the inside with a crispy golden crust on the outside...."

INGREDIENTS

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1 tablespoon olive oil

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6 tablespoons salted butter

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1 small onion (½ cup, diced)

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2 garlic cloves (minced)

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2 pounds russet potatoes (cut into approximately 1-inch cubes)

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¼ teaspoon cayenne pepper

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon Season-All salt

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1 tablespoon parsley (chopped)

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