Crispy Fried Potatoes {Country Potatoes}

Name: Crispy Fried Potatoes {Country Potatoes}
Ingredients: 5 cups potatoes, peeled and cut into 1-inch cubes (2-3 lbs) *See note; 3-4 tbsp salt; 2 tbsp butter; 2 tbsp oil

"This simple technique for Crispy Fried Potatoes results in potatoes that are soft and creamy on the inside, and golden and crispy on the outside...."

INGREDIENTS

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5 cups potatoes, peeled and cut into 1-inch cubes (2-3 lbs) *See note

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3-4 tbsp salt

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2 tbsp butter

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2 tbsp oil

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