Crispy fried pickles

Name: Crispy fried pickles
Ingredients: 14 thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*); 1/4 cup all purpose flour; 1/8 teaspoon baking powder; 3 Tablespoons dark beer (All German beer is vegan.); Pinch of salt; 2 to 3 Tablespoons water; 2 Tablespoons cornstarch; 6 Tablespoons panko bread crumbs; 1/2 teaspoon paprika; Pinch of cayenne pepper; Oil spray (for air frying) or organic canola oil (for frying in skillet); 1/4 to 1/2 cup vegan ranch dressing (Follow Your Heart ranch is my favorite.)

"This recipe turns briny dill pickles into the ultimate comfort food. They are coated in beer batter, finished with panko for maximum crispiness, and then fried in a skillet or air fryer. Serve with vegan ranch dressing for an appetizer that your guests will love...."

INGREDIENTS

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14 thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*)

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1/4 cup all purpose flour

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1/8 teaspoon baking powder

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3 Tablespoons dark beer (All German beer is vegan.)

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Pinch of salt

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2 to 3 Tablespoons water

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2 Tablespoons cornstarch

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6 Tablespoons panko bread crumbs

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1/2 teaspoon paprika

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Pinch of cayenne pepper

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Oil spray (for air frying) or organic canola oil (for frying in skillet)

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1/4 to 1/2 cup vegan ranch dressing (Follow Your Heart ranch is my favorite.)

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