Crispy Fried Pickles

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"These fried pickles would make a fabulous Southern style appetizer for any special get-together, and they taste great with a sauce made with Ranch dressing and barbecue sauce. This recipe is from Okie Dokies Smokehouse in Swannanoa, North Carolina..."

INGREDIENTS
4 cups dill pickle chips, drained
1 1/2 cups 1.5% low-fat buttermilk
1/2 cup Ranch dressing
2 Tbsp. mild barbecue sauce
Canola oil
4 cups all-purpose flour
2 Tbsp. barbecue seasoning
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