INGREDIENTS
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4 large green tomatoes (or 5 medium)
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½ cup buttermilk
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3 large egg whites
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¾ cup all-purpose flour
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1½ tsp fine salt
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¼ tsp black pepper
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp paprika
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½ cup cornmeal
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½ cup plain bread crumbs
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vegetable or canola oil for frying
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salt for sprinkling