INGREDIENTS
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3 quarts canola oil for frying
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¼ teaspoon Aleppo pepper
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1 cup local honey
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8 ounces fresh goat cheese
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6 leaves basil, thinly sliced
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Salt to taste
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12 fresh figs
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1 egg yolk
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2 ½ cups club soda
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1 cup rice flour
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1 cup all-purpose flour