Crispy Fried-Fish Tacos

Name: Crispy Fried-Fish Tacos
Ingredients: 1/2 cup mayonnaise see savings; 1/4 cup hoisin sauce see savings; 2 tablespoons sweet pickle relish see savings; 1 1/2 teaspoons fresh lemon juice see savings; 1 cup all-purpose flour see savings; 1 teaspoon garlic powder see savings; 1 teaspoon onion powder see savings; 1 tablespoon kosher salt see savings; 1 teaspoon freshly ground white pepper see savings; 1 pound tilapia fillets, cut into 4-by-1-inch strips see savings; 2 large eggs, beaten see savings; 3 cups panko (Japanese bread crumbs) see savings; 3 cups vegetable oil, for frying see savings; 12 corn tortillas, warmed see savings; Shredded green cabbage, lettuce leaves, cilantro, and sliced scallions, for serving see savings

Crispy Fried-Fish Tacos was pinched from <a href="http://www.recipe.com/crispy-fried-fish-tacos/" target="_blank">www.recipe.com.</a>

"Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta with his new restaurant Hankook. Here, he flavors panko-breaded fried-fish tacos with hoisin mayonnaise...."

INGREDIENTS

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1/2 cup mayonnaise see savings

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1/4 cup hoisin sauce see savings

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2 tablespoons sweet pickle relish see savings

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1 1/2 teaspoons fresh lemon juice see savings

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1 cup all-purpose flour see savings

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1 teaspoon garlic powder see savings

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1 teaspoon onion powder see savings

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1 tablespoon kosher salt see savings

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1 teaspoon freshly ground white pepper see savings

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1 pound tilapia fillets, cut into 4-by-1-inch strips see savings

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2 large eggs, beaten see savings

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3 cups panko (Japanese bread crumbs) see savings

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3 cups vegetable oil, for frying see savings

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12 corn tortillas, warmed see savings

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Shredded green cabbage, lettuce leaves, cilantro, and sliced scallions, for serving see savings

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