Crispy Fried-Fish Tacos With Hoisin Mayonnaise
"Found this a few years back in Food & Wine and it was so delicious! Only way I can get my husband and son who both hate fish to eat it, and they ask for seconds!..."
INGREDIENTS
•
1/2 cup mayonnaise
•
1/4 cup hoisin sauce
•
2 tablespoons sweet pickle relish
•
1 1/2 teaspoons fresh lemon juice
•
1 cup all-purpose flour
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 tablespoon kosher salt
•
1 teaspoon fresh ground white pepper
•
1 lb tilapia fillet, cut into 4-by-1-inch strips
•
2 large eggs, beaten
•
3 cups panko
•
3 cups vegetable oil, for frying
•
12 corn tortillas, warmed
•
green cabbage, shredded
•
lettuce leaf, shredded
•
cilantro
•
scallion, sliced
Comments & Reviews
Just A Pinch Sweepstakes