INGREDIENTS
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3 eggs
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1/3 cup water
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about 1 cup “Texas Pete” hot red pepper sauce
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4 cups flour
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2 teaspoon pepper
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2 teaspoon paprika
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3 teaspoons cayenne pepper
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1 quart buttermilk (optional)
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salt, pepper, and garlic powder, to taste
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1 (1-2 1/2 lbs.) chicken, cut into pieces
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peanut Oil, for frying