INGREDIENTS
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Chicken Fingers
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2 lbs. boneless, skinless chicken breast, sliced into strips
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Salt and freshly ground pepper to taste
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2 large eggs
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1 cup Italian seasoned Panko Breadcrumbs
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1 cup freshly grated Parmigiano-Reggiano
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Olive oil
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2 Tbsp. butter
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Blue Cheese Dipping Sauce
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1 cup Greek yogurt
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3/4 cup crumbled blue cheese
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juice of 1/2 a lemon
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2 cloves garlic, minced
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Salt & freshly ground pepper to taste