"Enjoy this tried-and-true favorite warm with gravy for a family supper or chilled and plain for your next picnic. If making the chicken ahead of time, be sure to refrigerate it until it’s cold and transport it in an iced container...."
INGREDIENTS
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For Chicken:
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1 cup all-purpose flour
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1 1/2 teaspoons dried basil, crushed
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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3-3-1/2-pound broiler-fryer chicken, cut up
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1/2 cup buttermilk
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2 tablespoons cooking oil
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For Gravy:
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2 tablespoons all-purpose flour
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1 teaspoon instant chicken bouillon granules
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1/8 teaspoon pepper
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1 3/4 cups milk