Crispy Fried Chicken
"You can make the best fried chicken ever using this recipe. And the best part is, it's so easy to make and clean up is a breeze!..."
INGREDIENTS
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8 Boneless, Skinless Chicken Thighs
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2 Cups of Flour
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1 Cup of Argo® Corn Starch
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1 T of Chili Powder
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1 T of Garlic Salt
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1 T of Onion Powder
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1 T of Dried Dill
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2 t of Dried Ginger
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2 t of Dry Mustard
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1 t of Black Pepper
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1 t of Nutmeg
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2 C of Greek Yogurt
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1 T of Lemon Juice
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1/2 C of Water
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About 4 to 6 C of Vegetable Oil for frying. You will need enough oil to fill your cast iron skillet up 3/4's of the way.
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For the Glaze:
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3/4 C of Soy Sauce
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1/4 C of Brown Sugar
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1 T of Argo® Corn Starch
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4 T of Cold Water
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