"These crispy homemade fries are the perfect partner for grilled burgers. They'll crisp up in the hot peanut oil. Hit them with a little salt and fresh ground pepper, serve with the mayo dijon dipping sauce...."
INGREDIENTS
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2 tablespoons mayonnaise
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2 tablespoons dijon mustard
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6 cups or vegetable oil, for frying peanut oil
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2 lbs skins scrubbed clean, cut lengthwise into 1/4-inch sticks russet potatoes
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salt
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freshly ground black pepper